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  • Last modified 86 days ago (Sept. 21, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Cheesy ham and egg casserole; toast with margarine and jelly.

Friday — Biscuits and gravy with sausage; yogurt.

Monday — Pancakes with syrup; yogurt.

Tuesday — Baked omelet; toast with margarine and jelly.

Sept. 27 — French toast casserole; yogurt.

Sept. 28 — Cinnamon roll; cinnamon toast.

Lunch

Thursday — Cheeseburger; ham and cheese French toast sandwich with syrup; bacon cheeseburger (high school); Cobb salad; potato tots with ketchup, blueberry muffin.

Friday — Pizza; chicken and avocado club wrap; chicken bacon ranch salad; baby carrots with ranch dressing, pineapple muffin.

Monday — Hot dog on bun; chicken and cheese quesadilla; barbecue bacon wrapped hot dog (high school); Cobb salad; french fries with ketchup, blueberry muffin.

Tuesday — Chicken and waffles with syrup; mozzarella dunkers; strawberry chicken salad; Italian bread, steamed broccoli.

Sept. 27 — Chicken patty; meatloaf; spicy chicken patty (high school); mandarin orange chicken salad; green beans, mashed potatoes with gravy, hot roll.

Sept. 28 — Super nachos; chicken alfredo; taco salad; Italian bread, cornbread, refried beans.

Last modified Sept. 21, 2017

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