Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.
Thursday — Cheesy ham and egg casserole; toast with margarine and jelly.
Friday — Biscuits and gravy with sausage; yogurt.
Monday — Pancakes with syrup; yogurt.
Tuesday — Baked omelet; toast with margarine and jelly.
Sept. 27 — French toast casserole; yogurt.
Sept. 28 — Cinnamon roll; cinnamon toast.
Thursday — Cheeseburger; ham and cheese French toast sandwich with syrup; bacon cheeseburger (high school); Cobb salad; potato tots with ketchup, blueberry muffin.
Friday — Pizza; chicken and avocado club wrap; chicken bacon ranch salad; baby carrots with ranch dressing, pineapple muffin.
Monday — Hot dog on bun; chicken and cheese quesadilla; barbecue bacon wrapped hot dog (high school); Cobb salad; french fries with ketchup, blueberry muffin.
Tuesday — Chicken and waffles with syrup; mozzarella dunkers; strawberry chicken salad; Italian bread, steamed broccoli.
Sept. 27 — Chicken patty; meatloaf; spicy chicken patty (high school); mandarin orange chicken salad; green beans, mashed potatoes with gravy, hot roll.
Sept. 28 — Super nachos; chicken alfredo; taco salad; Italian bread, cornbread, refried beans.
Last modified Sept. 20, 2017