Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.
Thursday — Cinnamon roll; cinnamon toast.
Friday — Biscuits and gravy with sausage; yogurt.
Monday — Egg and cheese bagel; yogurt.
Tuesday — French toast sticks; cinnamon toast.
Oct. 4 — Cinnamon roll; yogurt.
Oct. 5 — Scrambled eggs; toast with margarine and jelly.
Thursday — Super nachos; chicken alfredo; taco salad; Italian bread, cornbread, refried beans.
Friday — Pepperoni pizza; fish sticks with macaroni and cheese; chicken bacon ranch salad; pineapple muffin, roasted vegetables.
Monday — Corn dog; chicken nachos with white queso; taco salad; cornbread, Texas pintos.
Tuesday — Barbecue rib on a bun; meatball sub; Cobb salad; french fries with ketchup, blueberry muffin.
Oct. 4 — Chicken patty; roast pork; mandarin orange chicken salad; mashed potatoes with gravy, glazed carrots.
Oct. 5 — Chicken nuggets; hamburger macaroni and cheese; strawberry chicken salad; Italian bread, corn.