• Last modified 174 days ago (Sept. 28, 2017)



Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.


Thursday — Cinnamon roll; cinnamon toast.

Friday — Biscuits and gravy with sausage; yogurt.

Monday — Egg and cheese bagel; yogurt.

Tuesday — French toast sticks; cinnamon toast.

Oct. 4 — Cinnamon roll; yogurt.

Oct. 5 — Scrambled eggs; toast with margarine and jelly.


Thursday — Super nachos; chicken alfredo; taco salad; Italian bread, cornbread, refried beans.

Friday — Pepperoni pizza; fish sticks with macaroni and cheese; chicken bacon ranch salad; pineapple muffin, roasted vegetables.

Monday — Corn dog; chicken nachos with white queso; taco salad; cornbread, Texas pintos.

Tuesday — Barbecue rib on a bun; meatball sub; Cobb salad; french fries with ketchup, blueberry muffin.

Oct. 4 — Chicken patty; roast pork; mandarin orange chicken salad; mashed potatoes with gravy, glazed carrots.

Oct. 5 — Chicken nuggets; hamburger macaroni and cheese; strawberry chicken salad; Italian bread, corn.

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Last modified Sept. 28, 2017