Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.
Thursday — Cinnamon roll, cinnamon toast.
Friday — Biscuits and gravy with sausage; yogurt.
Monday — Egg and cheese bagel, yogurt.
Tuesday — French toast sticks, cinnamon toast.
Oct. 25 — Cinnamon roll, yogurt.
Oct. 26 — Scrambled eggs, toast with margarine and jelly.
Thursday — Barbecue bacon cheeseburger nachos; egg, bacon, and cheese burrito; taco salad (elementary school); cornbread, refried beans.
Friday — Pepperoni pizza; Italian sub; chicken bacon ranch salad (elementary school); pineapple muffin, baby carrots with ranch dressing.
Monday — Corn dog; beef burrito; taco salad (elementary school); cornbread, Texas pintos.
Tuesday — Barbecued rib on a bun; pepperoni calzone; Cobb salad (elementary school); french fries with ketchup, blueberry muffin.
Oct. 25 — Chicken patty; meatloaf; mandarin orange chicken salad (elementary school); mashed potatoes with gravy, glazed carrots, hot rolls.
Oct. 26 — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad; Italian bread, corn.
Last modified Oct. 19, 2017