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  • Last modified 2795 days ago (Oct. 26, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Scrambled eggs, toast with margarine and jelly.

Friday — No school.

Monday — Breakfast sliders, yogurt.

Tuesday — Pumpkin pie cinnamon roll, cinnamon toast.

Nov. 1 — Chocolate French toast, yogurt.

Nov. 2 — Cheesy ham and egg casserole, toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad (elementary school); Italian bread, corn.

Friday — No school.

Monday — Spaghetti and meatballs; chicken patty on a bun; spicy chicken patty on a bun (high school); strawberry chicken salad (elementary school); Italian bread, cheesy cauliflower popcorn.

Tuesday — Grilled cheese sandwich; corn chip chili pie; smothered burrito (high school); taco salad (elementary school); cornbread, honey baked beans.

Nov. 1 — Chicken patty; roast turkey with gravy; spicy chicken patty (high school); mandarin orange chicken salad (elementary school); mashed potatoes with gravy, corn, hot rolls.

Nov. 2 — Cheeseburger; soft tacos; Cobb salad (elementary school); potato tots with ketchup, blueberry muffin.

Last modified Oct. 26, 2017

 

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