• Last modified 502 days ago (Nov. 1, 2017)



Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.


Thursday — Cheesy ham and egg casserole, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Pancakes with syrup, yogurt.

Tuesday — Baked omelet, toast with margarine and jelly.

Nov. 8 — French toast casserole, yogurt.

Nov. 9 — Orange roll, cinnamon toast.


Thursday — Cheeseburger; soft tacos; bacon cheeseburger (high school); Cobb salad (elementary school); potato tots with ketchup, blueberry muffin.

Friday — Pizza; peanut butter and jelly sandwich with yogurt; chicken bacon ranch salad (elementary school); pineapple muffin, baby carrots with ranch dressing.

Monday — Hot dog on bun; chicken and cheese quesadilla; barbecue bacon-wrapped hot dog (high school); Cobb salad (elementary school); french fries with ketchup, blueberry muffin.

Tuesday — Chicken and waffles with syrup; mozzarella dunkers; strawberry chicken salad (elementary school); Italian bread, steamed broccoli.

Nov. 8 — Chicken patty; meatloaf; spicy chicken patty (high school); mandarin orange chicken salad (elementary school); mashed potatoes with gravy, glazed carrots, hot rolls.

Nov. 9 — Super nachos; chicken alfredo; strawberry chicken salad (elementary); cornbread, refried beans.

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Last modified Nov. 1, 2017