- Last modified 275 days ago (Feb. 14, 2018)
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CENTRE and marion
Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.
Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.
Monday — Breakfast sliders, breakfast pizza, yogurt.
Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.
Feb. 21 — Chocolate French toast, apple turnover, yogurt.
Feb. 22 — Cheesy ham and egg casserole, blueberry crumb cake, toast with margarine and jelly.
Thursday — Barbecued rib on a bun; meatball sub; blueberry muffin, French fries with ketchup.
Friday — Cheese pizza; French dip sandwich, broccoli with ranch dressing.
Monday — Lasagna; chicken sandwich; cheesy cauliflower popcorn.
Tuesday — Three cheese grilled cheese; chili with cinnamon roll; barbecue chicken on a bun (Centre only); cornbread, cowboy beans.
Feb. 21 — Chicken patty; roast turkey with gravy; hamburger steak (Centre only); mashed potatoes with gravy, corn, hot rolls.
Feb. 22 — Cheeseburger; chicken soft tacos; egg, ham and cheese breakfast sandwich (Centre only); potato tots with ketchup, blueberry muffin.
Last modified Feb. 14, 2018