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  • Last modified 8 days ago (Feb. 15, 2018)

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CENTRE and marion

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.

Breakfast

Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.

Monday — Breakfast sliders, breakfast pizza, yogurt.

Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.

Feb. 21 — Chocolate French toast, apple turnover, yogurt.

Feb. 22 — Cheesy ham and egg casserole, blueberry crumb cake, toast with margarine and jelly.

Lunch

Thursday — Barbecued rib on a bun; meatball sub; blueberry muffin, French fries with ketchup.

Friday — Cheese pizza; French dip sandwich, broccoli with ranch dressing.

Monday — Lasagna; chicken sandwich; cheesy cauliflower popcorn.

Tuesday — Three cheese grilled cheese; chili with cinnamon roll; barbecue chicken on a bun (Centre only); cornbread, cowboy beans.

Feb. 21 — Chicken patty; roast turkey with gravy; hamburger steak (Centre only); mashed potatoes with gravy, corn, hot rolls.

Feb. 22 — Cheeseburger; chicken soft tacos; egg, ham and cheese breakfast sandwich (Centre only); potato tots with ketchup, blueberry muffin.

Last modified Feb. 15, 2018

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