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  • Last modified 135 days ago (March 8, 2018)

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SCHOOLS

CENTRE AND MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.

Breakfast

Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.

Monday — Breakfast sliders, breakfast pizza, yogurt.

Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.

March 14 — Chocolate French toast, apple turnover, yogurt.

March 15 — Cheesy ham and egg casserole, blueberry crumb cake, toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets; ham and cheddar melt; Italian bread, corn.

Friday — Pizza; beef and noodles; pineapple muffin, Italian bread, broccoli with ranch dressing.

Monday — Spaghetti with meatballs; turkey and cheddar melt; Italian bread, cheesy cauliflower popcorn.

Tuesday — Grilled cheese sandwich; barbecued beef on a bun; cornbread, honey baked beans.

March 14 — Chicken patty; hamburger steak; mashed potatoes with gravy, corn, hot rolls, apple pie cookie.

March 15 — Cheeseburger; ham and cheese French toast sandwich with syrup; blueberry muffin, french fries with ketchup.

Last modified March 8, 2018

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