Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts; milk available all lunches. Garden fresh salad bar available for middle and high school.
Thursday — Breakfast: Choice of breakfast sliders or fruit and yogurt parfait and pumpkin muffin, with mandarin oranges. Lunch: Choice of cheeseburger, ham-and-cheese calzone, or Cobb salad (elementary), with french fries, garden salad, fruit, tropical fruit.
Friday — Breakfast: Choice of biscuits and gravy or mini pancakes, with peaches. Lunch: Choice of cheese pizza, parmesan chicken sandwich, or popcorn chicken salad (elementary), with salad, roasted vegetables, fruit, blushing pears.
Monday — Breakfast: Choice of pancakes and apple or sausage biscuit and apple. Lunch: Choice of cheeseburger, chicken and dumplings, or Italian chef salad (elementary), with salad, corn, fruit, mandarin oranges.
Tuesday — Breakfast: Choice of scrambled eggs with toast and jelly or chocolate chip scone with applesauce. Lunch: Choice of chicken nachos with white queso, chili with cornbread, or taco salad (elementary school), with salad, texas pintos, fruit, banana orange mix.
Oct. 28 — Breakfast: Choice of blueberry sweet roll with lemon glaze or egg and cheese bagel, with peaches. Lunch: Choice of chicken patty, meatloaf, or chicken Caesar salad (elementary), with mashed potatoes and gravy, glazed carrots, fruit, peaches, hot roll.