Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts; milk available all lunches. Garden fresh salad bar available for middle and high school.
Thursday — Breakfast: Sausage pancake on a stick with pineapple; or fruit-and-yogurt parfait with pumpkin muffin and pineapple. Lunch: Burrito, barbecue pork tacos, or Cobb salad (elementary), with french fries, garden salad, fruit, orange and pineapple mix.
Friday — Breakfast: Biscuits and gravy and sausage; or mini waffles, with peaches. Lunch: Pizza, popcorn chicken wrap, or popcorn chicken salad (elementary), with garden salad, baby carrots with dip, fruit, strawberry and banana mix, gingerbread cookie.
Monday — Breakfast: Pancakes with fruit topping, or sausage biscuit with apple. Lunch: Chicken and waffles, hamburger macaroni and cheese, or Italian chef salad (elementary), with garden salad, steamed broccoli, fruit, pineapple.
Tuesday — Breakfast: Scrambled eggs and toast and jelly, or ham and cheddar country biscuit, with pears. Lunch: Super nachos, chicken and cheese quesadilla, or taco salad (elementary), with garden salad, southwest beans, fruit, applesauce.
Nov. 11 — Breakfast: Orange roll or egg-and-cheese bagel, with peaches. Lunch: Chicken patty, corn dog, or chicken Caesar salad (elementary), with mashed potatoes and gravy, green beans, fruit, cinnamon apple slices, hot roll.
Nov. 12 — Breakfast: Waffles or fruit-and-yogurt parfait and pumpkin muffin, with pineapple. Lunch: Cheeseburger, pepperoni calzone, or Cobb salad (elementary), with french fries, garden salad, fruit, tropical fruit.