Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts; milk available all lunches. Garden fresh salad bar available for middle and high school.
Tuesday — Breakfast: Scrambled eggs and toast and jelly, or ham and cheddar country biscuit, with pears. Lunch: Super nachos, chicken and cheese quesadilla, or taco salad (elementary), with garden salad, southwest beans, fruit, applesauce.
Wednesday — Breakfast: Orange roll or egg-and-cheese bagel, with peaches. Lunch: Chicken patty, corn dog, or chicken Caesar salad (elementary), with mashed potatoes and gravy, green beans, fruit, cinnamon apple slices, hot roll.
Thursday — Breakfast: Waffles or fruit-and-yogurt parfait and pumpkin muffin, with pineapple. Lunch: Cheeseburger, pepperoni calzone, or Cobb salad (elementary), with french fries, garden salad, tropical fruit.
Nov. 13 — Breakfast: Biscuits, gravy and sausage, or mini pancakes, with strawberries. Lunch: Cheese pizza, grilled ham and cheese, or popcorn chicken salad (elementary), with garden salad, roasted vegetables, fruit, blushing pears.
Nov. 16 — Breakfast: Strawberry French toast or breakfast pizza, with pears. Lunch: Chicken patty on a bun, beef and noodles with Italian bread, or Italian chef salad (elementary), with garden salad, corn, fruit, mandarin oranges.