Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Scrambled eggs; chocolate croissant; toast with margarine and jelly.
Friday — Biscuits and gravy with sausage; mini waffles; yogurt.
Monday — Pancakes with syrup; sausage biscuit; yogurt.
Tuesday — Baked omelet; blueberry crumb cake; toast with margarine and jelly.
Aug. 30 — Lemon roll; egg and cheese bagel; yogurt.
Aug. 31 — Sausage pancake on a stick; yogurt with blueberry muffin; cinnamon toast.
Thursday — Barbecue rib on a bun; crispy taco; Cobb salad, blueberry muffin; potato tots.
Friday — Cheese pizza; corn dog; popcorn chicken salad; broccoli with ranch dressing, pineapple muffin.
Monday — Chicken alfredo; turkey club wrap; mandarin orange chicken salad; Italian bread, cheesy cauliflower popcorn.
Tuesday — Cheeseburger; chicken and cheese quesadilla; bacon cheeseburger (high school); Cobb salad; french fries with ketchup, blueberry muffin.
Aug. 30 — Chicken patty; baked ham; spicy chicken patty (high school); strawberry chicken salad; mashed potatoes with gravy, corn, hot rolls.
Aug. 31 — Soft tacos; turkey burger; taco salad; cornbread, cowboy beans.