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  • Last modified 24 days ago (Aug. 31, 2017)

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MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Scrambled eggs; chocolate croissant; toast with margarine and jelly.

Friday — Biscuits and gravy with sausage; mini waffles; yogurt.

Monday — Pancakes with syrup; sausage biscuit; yogurt.

Tuesday — Baked omelet; blueberry crumb cake; toast with margarine and jelly.

Aug. 30 — Lemon roll; egg and cheese bagel; yogurt.

Aug. 31 — Sausage pancake on a stick; yogurt with blueberry muffin; cinnamon toast.

Lunch

Thursday — Barbecue rib on a bun; crispy taco; Cobb salad, blueberry muffin; potato tots.

Friday — Cheese pizza; corn dog; popcorn chicken salad; broccoli with ranch dressing, pineapple muffin.

Monday — Chicken alfredo; turkey club wrap; mandarin orange chicken salad; Italian bread, cheesy cauliflower popcorn.

Tuesday — Cheeseburger; chicken and cheese quesadilla; bacon cheeseburger (high school); Cobb salad; french fries with ketchup, blueberry muffin.

Aug. 30 — Chicken patty; baked ham; spicy chicken patty (high school); strawberry chicken salad; mashed potatoes with gravy, corn, hot rolls.

Aug. 31 — Soft tacos; turkey burger; taco salad; cornbread, cowboy beans.

Last modified Aug. 31, 2017

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