Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Cinnamon roll; breakfast nachos; yogurt.
Friday — Breakfast sliders; apple turnover; toast with margarine and jelly.
Monday — Biscuits and gravy; sausage; mini waffles; yogurt.
Tuesday — Pancakes with fruit topping; sausage biscuit; yogurt.
Sept. 13 — Baked omelet; strawberry shortcake biscuits; toast with margarine and jelly.
Sept. 14 — Orange roll; egg and cheese bagel; yogurt.
Thursday — Chicken patty; hamburger steak; strawberry chicken salad; mashed potatoes with gravy, green beans, hot rolls.
Friday — Hot dog on bun; barbecue pork on bun; Cobb salad; french fries with ketchup, blueberry muffin.
Monday — Pizza; Parmesan chicken sandwich; popcorn chicken salad; pineapple muffin, roasted vegetables.
Tuesday — Chicken nuggets; beef and noodles; mandarin orange chicken salad; Italian bread, corn.
Sept. 13 — Cheeseburger; barbecue rib on bun; Cobb salad; potato tots with ketchup, blueberry muffin.
Sept. 14 — Chicken patty; fish patty; strawberry chicken salad; mashed potatoes with gravy, glazed carrots, hot roll.
Last modified Sept. 6, 2017