Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Orange roll; egg and cheese bagel; yogurt.
Friday — Sausage pancake on a stick; yogurt with blueberry muffin; cinnamon toast.
Monday — Chocolate French toast; breakfast pizza; yogurt.
Tuesday — Pancake sausage griddle; yogurt with strawberry muffin; cinnamon toast.
Sept. 20 — Blueberry sweet roll; breakfast nachos; yogurt.
Sept. 21 — Scrambled eggs; chocolate croissant; toast with margarine and jelly.
Thursday — Chicken patty; fish patty; strawberry chicken salad; mashed potatoes with gravy, glazed carrots, hot roll.
Friday — Chicken nachos with white queso; crispy taco; taco salad; cornbread, Texas pintos.
Monday — Spaghetti and meatballs; chicken patty on a bun; mandarin orange chicken salad; Italian bread, cheesy cauliflower popcorn.
Tuesday — Chicken soft tacos; pizza quesadilla; taco salad; cornbread, cowboy beans.
Sept. 20 — Chicken patty; baked ham; strawberry chicken salad; mashed potatoes with gravy, corn, hot roll.
Sept. 21 — Cheeseburger; Cobb salad; french fries with ketchup, blueberry muffin.
Last modified Sept. 14, 2017