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  • Last modified 26 days ago (Sept. 21, 2017)

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MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Scrambled eggs; chocolate croissant; toast with margarine and jelly.

Friday — Biscuits and gravy with sausage; mini waffles; yogurt.

Monday — Pancakes with syrup; sausage biscuit; yogurt.

Tuesday — Baked omelet; blueberry crumb cake; toast with margarine and jelly.

Sept. 27 — Lemon roll; egg and cheese bagel; yogurt.

Sept. 28 — Sausage pancake on a stick; yogurt; cinnamon toast.

Lunch

Thursday — Cheeseburger; Cobb salad; french fries with ketchup, blueberry muffin.

Friday — Pepperoni pizza; peanut butter and jelly sandwich with yogurt; popcorn chicken salad; pineapple muffin, baby carrots with ranch.

Monday — Chicken and waffles with syrup; mozzarella dunkers; mandarin orange chicken salad; steamed broccoli.

Tuesday — Hot dog on bun; turkey burger; Cobb salad; blueberry muffin, french fries with ketchup.

Sept. 27 — Chicken patty; roast pork; hamburger steak (middle and high schools); strawberry chicken salad; mashed potatoes with gravy, green beans, hot roll.

Sept. 28 — Super nachos; chicken enchilada with white queso; taco salad, cornbread, refried beans.

Last modified Sept. 21, 2017

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