Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Scrambled eggs; chocolate croissant; toast with margarine and jelly.
Friday — Biscuits and gravy with sausage; mini waffles; yogurt.
Monday — Pancakes with syrup; sausage biscuit; yogurt.
Tuesday — Baked omelet; blueberry crumb cake; toast with margarine and jelly.
Sept. 27 — Lemon roll; egg and cheese bagel; yogurt.
Sept. 28 — Sausage pancake on a stick; yogurt; cinnamon toast.
Thursday — Cheeseburger; Cobb salad; french fries with ketchup, blueberry muffin.
Friday — Pepperoni pizza; peanut butter and jelly sandwich with yogurt; popcorn chicken salad; pineapple muffin, baby carrots with ranch.
Monday — Chicken and waffles with syrup; mozzarella dunkers; mandarin orange chicken salad; steamed broccoli.
Tuesday — Hot dog on bun; turkey burger; Cobb salad; blueberry muffin, french fries with ketchup.
Sept. 27 — Chicken patty; roast pork; hamburger steak (middle and high schools); strawberry chicken salad; mashed potatoes with gravy, green beans, hot roll.
Sept. 28 — Super nachos; chicken enchilada with white queso; taco salad, cornbread, refried beans.
Last modified Sept. 20, 2017