• Last modified 537 days ago (Sept. 27, 2017)



Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.


Thursday — Sausage pancake on a stick; yogurt; cinnamon toast.

Friday — Biscuits and gravy with sausage; mini pancakes; yogurt.

Monday — Egg and cheese bagel; waffles; yogurt.

Tuesday — French toast sticks; fruit and yogurt parfait with pineapple muffin; cinnamon toast.

Oct. 4 — Blueberry sweet roll; breakfast burrito; yogurt.

Oct. 5 — Scrambled eggs; chocolate croissant; toast with margarine and jelly.


Thursday — Super nachos; chicken enchilada with white queso; taco salad (elementary school); cornbread, refried beans.

Friday — Pizza; Parmesan chicken sandwich; popcorn chicken salad (elementary school); pineapple muffin, roasted vegetables.

Monday — Corn dog; beef burrito; taco salad (elementary school); cornbread, Texas pintos.

Tuesday — Barbecue rib on a bun; Italian calzone; Cobb salad (elementary school); french fries with ketchup, blueberry muffin, caesar salad.

Oct. 4 — Chicken patty; meatloaf; mandarin orange chicken salad; mashed potatoes with gravy, glazed carrots, hot roll.

Oct. 5 — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad (elementary school); Italian bread, corn.

area schools

Last modified Sept. 27, 2017