Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Sausage pancake on a stick; yogurt; cinnamon toast.
Friday — Biscuits and gravy with sausage; mini pancakes; yogurt.
Monday — Egg and cheese bagel; waffles; yogurt.
Tuesday — French toast sticks; fruit and yogurt parfait with pineapple muffin; cinnamon toast.
Oct. 4 — Blueberry sweet roll; breakfast burrito; yogurt.
Oct. 5 — Scrambled eggs; chocolate croissant; toast with margarine and jelly.
Thursday — Super nachos; chicken enchilada with white queso; taco salad (elementary school); cornbread, refried beans.
Friday — Pizza; Parmesan chicken sandwich; popcorn chicken salad (elementary school); pineapple muffin, roasted vegetables.
Monday — Corn dog; beef burrito; taco salad (elementary school); cornbread, Texas pintos.
Tuesday — Barbecue rib on a bun; Italian calzone; Cobb salad (elementary school); french fries with ketchup, blueberry muffin, caesar salad.
Oct. 4 — Chicken patty; meatloaf; mandarin orange chicken salad; mashed potatoes with gravy, glazed carrots, hot roll.
Oct. 5 — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad (elementary school); Italian bread, corn.