Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Scrambled eggs; chocolate croissant; toast with margarine and jelly.
Friday — Biscuits and gravy with sausage; mini pancakes; yogurt.
Monday — Breakfast sliders; breakfast pizza; yogurt.
Tuesday — Cinnamon roll; pancake sausage griddle; cinnamon toast.
Oct. 11 — Chocolate French toast; peach turnover; yogurt.
Oct. 12 — Cheesy ham and egg casserole; apple cinnamon crunch cake; toast with margarine and jelly.
Thursday — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad (elementary school); Italian bread, corn.
Friday — Cheese pizza; sweet and sour pork with rice; chicken bacon ranch salad (elementary school); pineapple muffin, baby carrots with ranch dressing.
Monday — Cheddar rotini; chicken patty on a bun; spicy chicken patty on bun (middle and high schools); strawberry chicken salad (elementary school); Italian bread, cheesy cauliflower popcorn.
Tuesday — Three cheese grilled cheese; chili with cinnamon roll; smothered burrito (middle and high schools); taco salad (elementary school); cornbread, cowboy beans.
Oct. 11 — Chicken patty; roast turkey with gravy; mandarin orange chicken salad; mashed potatoes with gravy, corn, hot rolls.
Oct. 12 — Cheeseburger; chicken soft tacos; Cobb salad; potato tots with ketchup, blueberry muffin.
Last modified Oct. 4, 2017