Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Orange roll, breakfast nachos, cinnamon toast.
Friday — Biscuits and gravy with sausage, mini pancakes, yogurt.
Monday — Egg and cheese bagel, waffles, yogurt.
Tuesday — French toast sticks, cinnamon toast.
Oct. 25 — Lemon roll, breakfast burrito, yogurt.
Oct. 26 — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Thursday — Barbecue bacon cheeseburger nachos; egg, bacon, and cheese burrito; taco salad (elementary school); cornbread, refried beans.
Friday — Pepperoni pizza; Italian sub; chicken bacon ranch salad (elementary school); pineapple muffin, roasted vegetables.
Monday — Corn dog; chicken nachos with white queso; taco salad (elementary school); cornbread, Texas pintos.
Tuesday — Barbecued rib on a bun; meatball sub; Cobb salad (elementary school); blueberry muffin, french fries with ketchup.
Oct. 25 — Chicken patty; roast pork; mandarin orange chicken salad (elementary school); mashed potatoes with gravy, glazed carrots.
Oct. 26 — Chicken nuggets; hot dog macaroni and cheese; strawberry chicken salad (elementary school); Italian bread, corn.