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  • Last modified 26 days ago (Oct. 26, 2017)

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MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.

Friday — No school.

Monday — Breakfast sliders, breakfast pizza, yogurt.

Tuesday — Pumpkin pie cinnamon roll, pancake sausage griddle, cinnamon toast.

Nov. 1 — Chocolate French toast, apple turnover, yogurt.

Nov. 2 — Cheesy ham and egg casserole; blueberry crumb cake; toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets; hot dog macaroni and cheese; strawberry chicken salad (elementary school); Italian bread, corn.

Friday — No school.

Monday — Spaghetti and meatballs; chicken patty on a bun; spicy chicken patty on a bun (middle and high schools); strawberry chicken salad (elementary school); Italian bread, cheesy cauliflower popcorn.

Tuesday — Grilled cheese sandwich; smothered burrito (middle and high schools); corn chip chili pie; taco salad (elementary school); cornbread, honey baked beans.

Nov. 1 — Chicken patty; roast turkey with gravy; mandarin orange chicken salad (elementary school); spicy chicken patty (middle and high schools); mashed potatoes with gravy, corn, rolls.

Nov. 2 — Cheeseburger; soft tacos; Cobb salad (elementary school); bacon cheeseburger (middle and high schools); potato tots with ketchup, blueberry muffin.

Last modified Oct. 26, 2017

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