• Last modified 502 days ago (Nov. 1, 2017)




Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.


Thursday — Cheesy ham and egg casserole, blueberry crumb cake, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, mini pancakes, yogurt.

Monday — Pancakes with syrup, sausage biscuit, yogurt.

Tuesday — Baked omelet, strawberry shortcake biscuits, toast with margarine and jelly.

Nov. 8 — French toast casserole, sausage pancake on a stick, yogurt.

Nov. 9 — Orange roll, breakfast nachos, cinnamon toast.


Thursday — Cheeseburger; soft tacos; Cobb salad (elementary school); bacon cheeseburger (middle and high schools); blueberry muffin, potato tots with ketchup.

Friday — Pizza; peanut butter and jelly sandwich with yogurt; chicken bacon ranch salad (elementary); pineapple muffin, baby carrots with ranch dressing.

Monday — Hot dog on bun; chicken and cheese quesadilla; Cobb salad (elementary school); barbecue bacon-wrapped hot dog (middle and high schools); blueberry muffin, mandarin oranges.

Tuesday — Chicken and waffles with syrup; mozzarella dunkers; strawberry chicken salad (elementary school); steamed broccoli, cinnamon apples, Italian bread.

Nov. 8 — Chicken patty; meatloaf, mandarin orange chicken salad (elementary school); spicy chicken patty (middle and high schools); mashed potatoes with gravy, green beans, hot roll.

Nov. 9 — Super nachos; chicken alfredo; taco salad (elementary school); cornbread, refried beans.

Last modified Nov. 1, 2017