Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Cheesy ham and egg casserole, blueberry crumb cake, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, mini pancakes, yogurt.
Monday — Pancakes with syrup, sausage biscuit, yogurt.
Tuesday — Baked omelet, strawberry shortcake biscuits, toast with margarine and jelly.
Nov. 8 — French toast casserole, sausage pancake on a stick, yogurt.
Nov. 9 — Orange roll, breakfast nachos, cinnamon toast.
Thursday — Cheeseburger; soft tacos; Cobb salad (elementary school); bacon cheeseburger (middle and high schools); blueberry muffin, potato tots with ketchup.
Friday — Pizza; peanut butter and jelly sandwich with yogurt; chicken bacon ranch salad (elementary); pineapple muffin, baby carrots with ranch dressing.
Monday — Hot dog on bun; chicken and cheese quesadilla; Cobb salad (elementary school); barbecue bacon-wrapped hot dog (middle and high schools); blueberry muffin, mandarin oranges.
Tuesday — Chicken and waffles with syrup; mozzarella dunkers; strawberry chicken salad (elementary school); steamed broccoli, cinnamon apples, Italian bread.
Nov. 8 — Chicken patty; meatloaf, mandarin orange chicken salad (elementary school); spicy chicken patty (middle and high schools); mashed potatoes with gravy, green beans, hot roll.
Nov. 9 — Super nachos; chicken alfredo; taco salad (elementary school); cornbread, refried beans.