Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Orange roll, breakfast nachos, cinnamon toast.
Friday — Biscuits and gravy with sausage, mini waffles, yogurt.
Monday — Egg and cheese bagel, waffles, yogurt.
Tuesday — French toast sticks, fruit and yogurt parfait, cinnamon toast.
Nov. 15 — Pumpkin pie cinnamon roll, breakfast burrito, yogurt.
Nov. 16 — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Thursday — Super nachos; chicken alfredo; taco salad (elementary school); cornbread, refried beans.
Friday — Pepperoni pizza; fish sandwich; chicken bacon ranch salad (elementary school); fish and chips (middle and high schools); pineapple muffin, roasted vegetables.
Monday — Corn dog; burrito bowl; taco salad (elementary school); cornbread, Texas pintos.
Tuesday — Barbecue rib on a bun; Italian calzone; Cobb salad (elementary school); french fries with ketchup, blueberry muffin.
Nov. 15 — Roast turkey with gravy; chicken patty; mashed potatoes with gravy, glazed carrots, hot rolls, apple pie cookie.
Nov. 16 — Chicken nuggets; ham and cheese sandwich; strawberry chicken salad (elementary school); chicken strips (middle and high schools)l; Italian bread, corn.