Menus are subject to change. Milk typically is available with all meals. Depending on the school, fruit, juice, cereal, or oatmeal may also be available with breakfasts, and salad bars may also be available for older students.
Jan. 4 — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Jan. 4 — Chicken nuggets; ham and cheddar melt; Italian chef salad (elementary); corn, Italian bread.