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  • Last modified 92 days ago (March 22, 2018)

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CENTRE and marion

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.

Breakfast

March 22-23 — Spring break.

Monday — Egg and cheese bagel, yogurt.

Tuesday —French toast sticks, cinnamon toast.

March 28 — Cinnamon roll, yogurt.

March 29 — Scrambled eggs, toast with margarine and jelly.

Lunch

March 22-23 — Spring break.

Monday — Corn dog; French dip sandwich (Centre); chicken nachos with white queso (Marion); cornbread, Texas pintos.

Tuesday — Barbecued rib on a bun; Italian calzone (Centre); meatball sub (Marion); french fries with ketchup, blueberry muffin.

March 28 — Baked ham; chicken patty; mashed potatoes with gravy, glazed carrots, hot rolls, lemon crinkle cookie.

March 29 — Chicken nuggets; hamburger macaroni and cheese; Italian bread, corn.

Last modified March 22, 2018

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