• Last modified 364 days ago (March 22, 2018)


area schools

CENTRE and marion

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salads or salad bar available for lunches.


March 22-23 — Spring break.

Monday — Egg and cheese bagel, yogurt.

Tuesday —French toast sticks, cinnamon toast.

March 28 — Cinnamon roll, yogurt.

March 29 — Scrambled eggs, toast with margarine and jelly.


March 22-23 — Spring break.

Monday — Corn dog; French dip sandwich (Centre); chicken nachos with white queso (Marion); cornbread, Texas pintos.

Tuesday — Barbecued rib on a bun; Italian calzone (Centre); meatball sub (Marion); french fries with ketchup, blueberry muffin.

March 28 — Baked ham; chicken patty; mashed potatoes with gravy, glazed carrots, hot rolls, lemon crinkle cookie.

March 29 — Chicken nuggets; hamburger macaroni and cheese; Italian bread, corn.

Last modified March 22, 2018