Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Creamy potato soup, ham slider, carrot slaw with raisins, fruit.
Friday — Corn flake chicken, mashed potatoes with gravy, green beans, fruit.
Monday — Pizza, tossed salad, pea salad, pickled beets, fruit.
Tuesday — Chicken tenders, sweet potato wedges, green beans, pasta salad, strawberries and bananas, bread.
June 3 — Mushroom hamburger steak, mashed potatoes and gravy, mixed vegetables, fruit, roll.
June 4 — Polish sausage, sauerkraut, hashbrowns, carrots, fruit.