Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Country fried steak, corn, hashbrown casserole, fruit, roll.
Friday — Chicken enchiladas, rice, refried beans, fruit.
Monday — Pulled-pork sandwich, sweet potato fries, mixed vegetables, fruit.
Tuesday — Creamy turkey bake, roasted potatoes, broccoli, fruit, bread.
June 17 — Taco salad, spanish rice, fruit.
June 18 — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.