Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Meatloaf, sweet potatoes, carrots, cake with strawberries, wheat bread.
Friday — Polish sausage with bun, baked beans, sauerkraut, cottage cheese, peach crisp.
Monday — chicken enchilada casserole, steamed rice, carrots, refried beans, pineapple tidbits.
Tuesday — Roast beef, mashed potatoes with gravy, Brussels sprouts, pears, brownie, whole-wheat roll.
May 20 — Smothered pork chops, potato wedges, cooked cabbage, cranberry apples, wheat roll.
May 21 — Chili, coleslaw, mandarin oranges, cinnamon roll.