Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Chili, coleslaw, mandarin oranges, cinnamon roll.
Friday — Salmon patty, creamed potatoes and peas, mixed fruit, roll.
Monday — Closed.
Tuesday — Spaghetti with meat sauce, tossed salad with dressing,, Italian vegetables, garlic bread.
May 27 — Baked country steak, mashed potatoes with gravy, green beans, applesauce.
May 28 — Fresh ham steak, scalloped potatoes, broccoli, fruit.