Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Polish sausage, sauerkraut, potato wedges, cottage cheese with peaches, whole-wheat bun, cookie.
Friday — Breaded chicken tenders, sweet potato fries, kidney bean salad, fruit, whole-wheat bread.
Monday — Spaghetti with meat sauce, tossed salad, fruit, garlic bread.
Tuesday — Pulled pork, sweet potatoes, Brussels sprouts, frosted cake, pear crisp, whole-wheat bread.
June 10 — Oven-baked chicken, mashed potatoes with gravy, mixed vegetables, seasonal fresh fruit, whole-wheat roll.
June 11 — Beef stew, coleslaw, pineapple tidbits, cookie, whole-wheat roll.