Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Roast turkey with gravy, cornbread dressing, green bean casserole, pineapple pudding, roll.
Friday — Vegetable soup, crackers, tuna salad sandwich, summer fruit cup, potato salad.
Monday — Beef patty with cooked onions, baked potato, applesauce, oatmeal cookie, whole wheat roll.
Tuesday — Open-faced turkey sandwich, mashed potatoes, gravy, mixed vegetables, rice cereal and peanut butter treat, fruit cup.
July 22 — Meat loaf, lightly seasoned pasta, carrots, frosted gelatin poke cake, whole wheat roll.
July 23 — Chicken spaghetti, California blended vegetables, tossed salad, peaches with whipped topping, whole wheat bread.