Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Chicken spaghetti, California blend vegetables, tossed salad, peaches with whipped topping, whole wheat bread.
Friday — Baked fish, northern beans, spinach salad, potato wedges, seasonal fruit, whole wheat roll.
Monday — Pork cutlet, baked sweet potatoes, cauliflower and broccoli, mandarin oranges and bananas, frosted gelatin poke cake.
Tuesday — Beef tips in gravy on buttered noodles, vegetable blend, fruited gelatin, desert, whole wheat bread.
July 29 — Fresh ham steak, baked potato, creamed peas and carrots, blueberry crisp, whole wheat roll.
July 30 — Chicken enchiladas, chopped lettuce with tomato, sour cream, salsa, ice cream and cookie.