Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Chicken enchiladas, chopped lettuce with tomato, sour cream, salsa, ice cream and cookie.
Friday — Hot dog with bun, barbecue beans, cole slaw, blueberry pie.
Monday — Swiss steak, garden blend rice, tossed salad, fresh fruit cup, whole wheat bread.
Tuesday — Honey glazed pork cutlet, baked sweet potato, zucchini, mandarin oranges and bananas, frosted gelatin poke cake, roll.
August 5 — Barbecue chicken, corn O’Brien, cole slaw, banana pudding, wheat bread.
August 6 — Breaded beef cutlet, mashed potatoes with gravy, mixed vegetables, peach crumble with whipped topping.