Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Breaded beef cutlet, mashed potatoes with gravy, mixed vegetables, peach crumble with whipped topping.
Friday — Pulled pork with bun, baked French fries, carrot slaw with raisins, watermelon.
Monday — Chicken and rice casserole, carrots, tossed salad, fruit crumble, whole wheat roll.
Tuesday — Vegetable soup, ham and cheese sandwich, fruit muffin, summer fruit cup.
Aug. 12 — Country fried steak, mashed potatoes with gravy, green beans with onions, sliced peaches, brownie, whole wheat bread.
Aug. 13 — Baked chicken, sweet potato wedges, sautéed zucchini and squash, mandarin oranges with pineapple, whole wheat bread.