Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Baked chicken, sweet potato wedges, sautéed zucchini and squash, mandarin oranges with pineapple, whole wheat bread.
Friday — Hamburger with bun, lettuce, tomato, and grilled onions, pinto beans, potato wedges, fruit crisp.
Monday — Beef and noodles, carrots, pea salad, mandarin oranges, whole wheat roll.
Tuesday — Oven-fried chicken, mashed potatoes and gravy, mixed vegetables, watermelon, whole wheat roll.
August 19 — Ham loaf, baked potato, beets, fruit salad, brownie, corn bread.
August 20 — Pork roast, potato augratin, green beans with onions, angel food cake with fruit, wheat roll.