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SENIOR CEnter

Marion

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Pork roast, potatoes au gratin, green beans with onions, angel food cake with fruit, wheat roll.

Friday — Baked fish, potato wedges, sautéed zucchini and squash, apple crisp, wheat bread.

Monday — Smothered pork chop, lima beans, fruited gelatin, oatmeal cookie, roll.

Tuesday — Baked chicken, potatoes and gravy, blended vegetables, frosted cake, strawberries and bananas, roll.

Aug. 26 — Spaghetti with meat sauce, tossed salad, pineapple pudding, garlic bread.

Aug. 27 — Roast turkey with cornbread dressing, spinach salad, summer fruit cup, roll.