Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Pork roast, potatoes au gratin, green beans with onions, angel food cake with fruit, wheat roll.
Friday — Baked fish, potato wedges, sautéed zucchini and squash, apple crisp, wheat bread.
Monday — Smothered pork chop, lima beans, fruited gelatin, oatmeal cookie, roll.
Tuesday — Baked chicken, potatoes and gravy, blended vegetables, frosted cake, strawberries and bananas, roll.
Aug. 26 — Spaghetti with meat sauce, tossed salad, pineapple pudding, garlic bread.
Aug. 27 — Roast turkey with cornbread dressing, spinach salad, summer fruit cup, roll.