Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Roast turkey with cornbread dressing, spinach salad, summer fruit cup, roll.
Friday — Hamburger with bun, lettuce, and tomato; grilled onions, potato wedges, barbecue beans, watermelon.
Monday — Open-face turkey sandwich, mashed potatoes, gravy, mixed vegetable, rice cereal treat with peanut butter.
Tuesday — Vegetable soup, chicken salad sandwich, boiled eggs, potato salad, pineapple.
Sept. 2 — Meatloaf, mashed potatoes and gravy, candied carrots, applesauce, gelatin poke cake, roll.
Sept. 3 — Beef patty with cooked onions, lightly seasoned pasta salad, steamed cabbage with parsley, fruited gelatin, whole wheat bread.