Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Beef patty with cooked onions, lightly seasoned pasta salad, steamed cabbage with parsley, fruited gelatin, whole wheat bread.
Friday — Oven-baked fish, northern beans, spinach salad, fresh seasonal fruit, whole wheat bread.
Monday — Closed for Labor Day.
Tuesday — Chicken and rice casserole, peas and carrots, seasonal fresh fruit, whole wheat roll.
Sept. 2 — Country fried steak, mashed potatoes and gravy, green beans with onions, sliced peaches, whole wheat roll.
Sept. 3 — Fresh ham steak, baked potato, sour cream, spinach salad, peach or pear crisp, whole wheat roll.