Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Fresh ham steak, baked potato, sour cream, spinach salad, peach or pear crisp, whole wheat roll.
Friday — Beef stroganoff over noodles, broccoli, mixed fruit cup, whole wheat roll.
Monday — Breaded beef cutlet, mashed potatoes and gravy, mixed vegetables, peach crumble, whole wheat roll.
Tuesday — Barbecue chicken, corn O’Brien, green peas, banana pudding, whole wheat bread.
Sept. 16 — Swiss steak, garden blend rice, tossed salad, fresh fruit cup, green beans with onions, whole wheat bread.
Sept. 17— Mushroom hamburger steak, baked potato, sour cream, peas, mandarin oranges with pineapple, whole wheat roll
Last modified Sept. 9, 2015