Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Mushroom hamburger steak, baked potato, sour cream, peas, mandarin oranges with pineapple, whole wheat roll.
Friday — Pulled pork with bun, baked French fries, carrot slaw with raisins, summer fresh fruit.
Monday — Beef and noodles, carrots, pea salad, mandarin oranges, whole wheat bread.
Tuesday — Oven fried chicken, mixed vegetables, mashed potatoes and gravy, seasonal fresh fruit, whole wheat roll.
Sept. 23 — Herbed pork roast, baked potato, sour cream, green beans with onions, angel food cake with fruit.
Sept. 24— Hamburger on bun, lettuce, tomato, and onion, coleslaw, peaches.