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  • Last modified 1098 days ago (Sept. 23, 2015)

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SENIOR CEnter

Marion

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Hamburger with bun, lettuce, tomato, and onion; coleslaw; peaches.

Friday — Baked fish, potato wedges, sautéed zucchini and squash, apple crisp, whole wheat bread.

Monday — Spaghetti with meat sauce, peas and carrots, tossed salad, mixed fruit cup, garlic bread.

Tuesday — Roast turkey, cornbread dressing, spinach salad, mandarin oranges with pineapple, whole wheat roll.

Sept. 30 — Smothered pork chop, mashed potatoes, broccoli, fruited gelatin, oatmeal cookie, whole wheat roll.

Oct. 1— Baked chicken, baked sweet potato, green beans, strawberries and bananas, frosted cake, whole wheat roll.

Last modified Sept. 23, 2015

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