Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Hamburger with bun, lettuce, tomato, and onion; coleslaw; peaches.
Friday — Baked fish, potato wedges, sautéed zucchini and squash, apple crisp, whole wheat bread.
Monday — Spaghetti with meat sauce, peas and carrots, tossed salad, mixed fruit cup, garlic bread.
Tuesday — Roast turkey, cornbread dressing, spinach salad, mandarin oranges with pineapple, whole wheat roll.
Sept. 30 — Smothered pork chop, mashed potatoes, broccoli, fruited gelatin, oatmeal cookie, whole wheat roll.
Oct. 1— Baked chicken, baked sweet potato, green beans, strawberries and bananas, frosted cake, whole wheat roll.