Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Smothered steak, baked potato, pea salad, fruit cup, peanut butter cookie, roll.
Friday — Lasagna, steamed broccoli, tossed salad, pineapple, garlic bread.
Monday — Spaghetti with meat sauce, peas and carrots, tossed salad, lime sprinkled pears, gelatin, garlic bread.
Tuesday — Pork roast, baked sweet potato, mixed vegetables, seasonal fresh fruit, cornbread.
Nov. 11 — Bierock casserole, roasted redskin potato, tossed salad, fruit cocktail, whole-wheat bread.
Nov. 12 — Oven-baked fish or breaded chicken tenders, baked beans, coleslaw, peaches, roll.