Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Monday — Spaghetti with meat sauce, peas and carrots, tossed salad, lime-sprinkled pears, gelatin, garlic bread.
Tuesday — Pork roast, baked sweet potato, mixed vegetables, seasonal fresh fruit, cornbread.
Wednesday — Bierock casserole, roasted red potato, tossed salad, fruit cocktail, whole-wheat bread.
Thursday — Oven-baked fish or breaded chicken tenders, baked beans, coleslaw, peaches, roll.
Nov. 13 — Roast turkey, mashed potatoes, gravy, candied carrots, cranberry sauce, pumpkin squares, whole-wheat roll.
Nov. 16 — Meatloaf, baked potato, peas and carrots, mandarin oranges and pineapple, oatmeal raisin cookie, whole-wheat bread.