Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Beef stew, coleslaw, fruit cocktail, brownie, biscuit.
Friday — Egg, sausage, and hashbrown bake, mixed vegetables, muffin, fruited gelatin.
Monday — Meatloaf, baked potato, peas and carrots, mandarin oranges and pineapple, oatmeal cookie, whole-wheat bread.
Tuesday — Ham and beans, tossed salad, peaches, pudding, cornbread.
Feb. 10 — Oven-fried chicken, mashed potatoes, gravy, green beans and onions, yellow cake with peanut butter icing, roll.