Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Beef pizza, tossed salad, stewed tomatoes, fruited gelatin, brownie.
Friday— Oven-fried chicken, mashed potatoes with gravy, broccoli, seasonal fruit, whole- wheat roll.
Monday — Spaghetti pie, peas and carrots, tossed salad, mixed fruit, garlic bread.
Tuesday — Closed.
July 5 — Barbecue meatballs, butterbeans, candied carrots, pineapple crumble, whole-wheat roll.
July 6 — Chef’s salad, low-sodium crackers, fruit muffin, cranberry/raspberry salad.