Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Taco salad, kidney bean salad, rice, fruit.

Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, roll.

Monday — Taco burger, green beans, fiesta corn salad, fruit.

Tuesday — Smothered steak, mashed potatoes with gravy, peas and carrots, fruit, bread.

Aug. 26 — Sauerkraut, polish sausage, potatoes O’Brien, cottage cheese, peaches.

Aug. 27 — Nacho chicken bake, pinto beans, tossed salad, fruit, cornbread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chicken pot pie, coleslaw, pineapple tidbits, blueberry muffin.

Friday — Ham steak, scalloped potatoes, glazed carrots, pears, gelatin cake with whipped topping, hot roll.

Monday — Beef and cabbage bake, carrots, tossed salad, fruit, whole wheat bread.

Tuesday — Grilled chicken breast, hash browns, creamed peas, fruit, whole wheat roll.

Aug. 26 — Summer chicken with pasta, broccoli and carrots, spinach salad with mandarin oranges, melon cubes, whole wheat roll.

Aug. 27 — Grilled hamburger on bun with lettuce, tomato, and onion, baked beans, potato salad, fruit.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Hot turkey sandwich, mashed potatoes, vegetables, brownie, fruit.

Friday — Chili with crackers, carrot and celery sticks, cinnamon roll, fruit.

Monday — Hamburger with bun, lettuce, tomato, pickle, potato salad, fresh fruit.

Tuesday — Sloppy joes, macaroni salad, baked beans, fruit, cookie.

Aug. 26 — Lasagna, tossed salad, garlic bread, fruit.

Aug. 27 — Smothered pork chop, mashed potatoes, peas, cinnamon applesauce, wheat bread.