Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti with meat sauce, Italian vegetables, tossed salad, fruit, garlic bread.
Friday — Oven-fried chicken, mashed potatoes with gravy, vegetable, fruit, roll.
Monday — Beef stroganoff, broccoli, fruit, roll.
Tuesday — Roasted turkey, scalloped potatoes, cornbread stuffing, fruit, bread.
Sept. 23 — Barbecue chicken on bun, oven roasted potatoes, vegetable, fruit.
Sept. 24 — Taco salad, refried beans, steamed rice, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Cheddar cheese spaghetti, cucumber and onion salad, fruit, whole wheat bread.
Friday — Spaghetti with meat sauce, Italian blend vegetables, fruit, garlic bread.
Monday — Chili, coleslaw, fruit, cinnamon roll, crackers.
Tuesday — Orange chicken, rice, peas and carrots, mandarin oranges, whole wheat bread.
Sept. 23 — Baked ham, Brussels sprouts, sweet potatoes, pineapple tidbits, whole wheat roll.
Sept. 24 — Grilled hamburger on bun with lettuce, tomato and onions, baked beans, potato salad, fruit.
Reservations accepted at (620) 983-2226.
Thursday — Sloppy Joes, tossed salad, baked beans, fruit, cookie.
Friday — Roast beef, mashed potatoes with gravy, green beans, wheat roll, apple crisp.
Monday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.
Tuesday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion, banana pudding.
Sept. 23 — Swiss steak, mashed potatoes, green beans, fresh fruit, wheat bread.
Sept. 24 — Smothered chicken with bread dressing, vegetable, fruit.