• Last modified 1087 days ago (Sept. 30, 2020)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Pork chops, hashbrowns, vegetables, fruit, roll.

Friday — Chicken-fried steak, mashed potatoes with gravy, roasted Brussels sprouts, fruit, roll.

Monday — Breaded chicken tenders, macaroni and cheese, stewed tomatoes, coleslaw, fruit, biscuit.

Tuesday — Pulled pork enchiladas, steamed rice, pinto beans, fruit, bread.

Oct. 7 — Chili, coleslaw, crackers, fruit.

Oct. 8 — Penne polish sausage bake, mixed vegetables, tossed salad, fruit, cornbread.


Reservations accepted at (620) 382-2942.

Thursday — Pulled pork on bun, sweet potato, Brussels sprouts, frosted caked, pears.

Friday — Chicken enchilada casserole, pinto beans, tossed salad, mandarin oranges, cornbread.

Monday — Swiss steak, potatoes, buttered carrots, fruit, whole-wheat bread.

Tuesday — Marinated pork loin, yams, roasted Brussels sprouts, rosy pears, whole-wheat bread.

Oct. 7 — Roasted turkey, mashed potatoes with gravy, vegetable blend, pumpkin squares, whole-wheat roll.

Oct. 8 — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.


Reservations accepted at (620) 983-2226.

Thursday — Scalloped potatoes with ham, vegetables, fruit, wheat bread.

Friday — Hamburger soup, crackers, cookie, fruit.

Monday — Lasagna, tossed salad, garlic bread, fruit.

Tuesday — Smothered chicken, bread dressing, vegetables, fruit.

Oct. 7 — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.

Oct. 8 — Hot beef sandwich with mashed potatoes and gravy, vegetables, fruit.

Last modified Sept. 30, 2020