Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Potato tot casserole, corn, fruit, roll.
Friday — Pizza, potato salad, pea salad, fruit.
Monday — Turkey tetrazzini, stewed tomatoes, carrot and raisin salad, fruit, roll.
Tuesday — Smothered hamburger steak, scalloped potatoes, fruit, bread.
Nov. 11 — Chicken and wild rice soup, turkey sliders, California vegetables, fruit.
Nov. 12 — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.
Reservations accepted at (620) 382-2942.
Thursday — Sweet and sour pork, steamed rice, oriental vegetables, tossed salad, mandarin oranges, oatmeal cookie.
Friday — Meatloaf, au gratin potatoes, carrots, pineapple, whole-wheat roll.
Monday — Ham steak, yams, cauliflower with parsley, pineapple tidbits, brownie, whole-wheat bread.
Tuesday — Oven-fried chicken, au gratin potatoes, broccoli, fruit cup, peanut butter cookie, whole-wheat roll.
Nov. 11 — Pork cutlet with gravy, hashbrowns, peas and carrots, peach cobbler, whole-wheat roll.
Nov. 12 — Beef pot roast with gravy, mashed potatoes, mixed vegetables, white cake with strawberries, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Barbecue pork sandwich, potatoes, vegetables, fruit dessert.
Friday — Beef stew, cornbread, fruit.
Monday — Spaghetti with meat sauce, garlic bread sticks, vegetables, fruit.
Tuesday — Scalloped potatoes with ham, vegetables, fruit, wheat bread.
Nov. 11 — Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
Nov. 12 — Hot beef sandwich, vegetables, fruit.