Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Spaghetti, Italian vegetables, tossed salad, fruit, garlic bread.

Friday — Oven-fried chicken, mashed potatoes with gravy, mixed vegetables, fruit, roll.

Monday — Chicken parmesan, spaghetti noodles, carrots, zucchini and squash, fruit, garlic bread.

Tuesday — Shepherd’s pie, steamed broccoli, fruit, bread.

Nov. 18 — Tomato soup, grilled cheese sandwich, tossed salad, fruit.

Nov. 19 — Pulled pork on bun, sweet potato fries, lima beans, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Beef pot roast with gravy, mashed potatoes, mixed vegetables, white cake with strawberries, whole-wheat bread.

Friday — Oven-baked fish, macaroni and cheese, green beans, coleslaw, applesauce, whole-wheat roll.

Monday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.

Tuesday — Chicken parmesan, spaghetti noodles, Italian vegetables, beets, pears, garlic bread.

Nov. 18 — Pulled pork on bun, scalloped potatoes, baked beans, applesauce.

Nov. 19 — Herbed pot roast, rosemary roasted potatoes, mixed vegetables, fruit cobbler, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Hot beef sandwich, vegetables, fruit.

Friday — Hamburger vegetable soup, cornbread, fruit.

Monday — Liver and onions or hamburger patty, mashed potatoes, vegetables, fruit.

Tuesday — Bierock casserole, vegetables, fruit.

Nov. 18 — Smothered chicken, baked bread dressing, vegetables, wheat roll.

Nov. 19 — hamburger patty with onions, potato wedges, carrots, fruit, wheat bread.