• Last modified 1309 days ago (Nov. 18, 2020)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Pulled pork on bun, sweet potato fries, lima beans, fruit.

Friday — Meatballs, mashed potatoes with gravy, green beans, fruit, roll.

Monday — Tuna patties or little smokies, macaroni and cheese, green beans, fruit, cornbread.

Tuesday — Pork chili burritos, beans, oven fried potatoes, fruit.

Nov. 25 — Turkey dinner, mashed potatoes with gravy, green bean casserole, fruit.

Nov. 26 — Closed.


Reservations accepted at (620) 382-2942.

Thursday — Herbed pot roast, rosemary roasted potatoes, mixed vegetables, fruit cobbler, whole-wheat bread.

Friday — Chili, coleslaw, crackers, peaches, cinnamon roll.

Monday — Ham and beans, spinach salad, apple cobbler, cornbread.

Tuesday — Polish sausage with bun, sauerkraut, potato tots, cottage cheese with peaches, cookie.

Nov. 25 — Roast turkey, cranberry orange relish, stuffing, green beans with onions, sweet potatoes, pumpkin crunch cake, whole-wheat bread.

Nov. 26 — Closed.


Reservations accepted at (620) 983-2226.

Thursday — Hamburger patty with onions, potato wedges, carrots, fruit, wheat bread.

Friday — Roast pork with gravy, mashed sweet potatoes, vegetables, wheat roll, apple crisp.

Monday — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.

Tuesday — Thanksgiving dinner, turkey and all the trimmings, pumpkin pie.

Nov. 25 — Holiday Brunch, 9:30 a.m., Sausage gravy and biscuits, scrambled eggs, fruit.

Nov. 26 — Closed.

Last modified Nov. 18, 2020