• Last modified 918 days ago (Dec. 2, 2020)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Chicken cacciatore, California vegetables, fruit, garlic bread.

Friday — Catfish or chicken tenders, green beans, coleslaw, fruit, biscuit.

Monday — Chicken taco salad, steamed rice, beans, fruit.

Tuesday — Hot ham and cheese sandwich, potato tots, vegetables, fruit.

Dec. 9 — Cream of potato soup, grilled cheese sandwich, carrot and raisin salad, fruit.

Dec. 10 — Spaghetti with meat sauce, stewed tomatoes, tossed salad, fruit, garlic bread.


Reservations accepted at (620) 382-2942.

Thursday — Pork loin, sweet potatoes, Brussels sprouts, pears, wheat bread.

Friday — Oven-fried fish, macaroni and cheese, stewed tomatoes, mandarin oranges, wheat roll.

Monday — Barbecue baked chicken, baked beans, coleslaw, mandarin oranges, whole-wheat bread.

Tuesday — Pulled pork on bun, sweet potato, Brussels sprouts, peanut butter cookie, pears.

Dec. 9 — Penne polish sausage bake, mixed vegetables, peaches, brownie, whole-wheat bread.

Dec. 10 — Smothered steak, potatoes, broccoli, fruit cocktail, frosted cake, whole-wheat bread.


Reservations accepted at (620) 983-2226.

Thursday — Barbecue pork with bun, potato salad, fruit.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Hot turkey sandwich, vegetables, fruit.

Tuesday — Scalloped potatoes with ham, vegetables, fruit, wheat bread.

Dec. 9 — Baked chicken, mashed potatoes with gravy, green beans, fruit, cake wheat roll.

Dec. 10 — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.

Last modified Dec. 2, 2020