Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Barbecue chicken sandwich, sweet potato fries, roasted Brussels sprouts, fruit.
Friday — Meatballs, mashed potatoes with gravy, broccoli, fruit, roll.
Monday — Bierocks, potatoes and onions, mixed vegetables, fruit.
Tuesday — Pork chops, scalloped potatoes, wild rice, fruit, bread.
Jan. 27 — Ham and potato soup, pea salad, pickled beets, fruit.
Jan. 28 — Polish sausage on bun, sauerkraut, green beans, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Chili, coleslaw, crackers, fruit, cinnamon roll.
Friday — Salmon patty, beets, creamed potatoes and peas, apricots, whole-wheat roll.
Monday — Herbed pork loin, sweet potatoes, green beans with onions, applesauce, oatmeal cake, whole-wheat bread.
Tuesday — Beef goulash, pea salad, mandarin oranges, whole-wheat bread.
Jan. 27 — Ham loaf, potato au gratin, broccoli, applesauce, whole-wheat roll.
Jan. 28 — Taco salad, shredded lettuce, cheese, diced tomatoes, tortilla chips, refried beans, strawberries and bananas, cinnamon roll.
Reservations accepted at (620) 983-2226.
Thursday — Swiss steak, mashed potatoes, mixed vegetables, fruit.
Friday — Chicken noodle soup, bread or crackers, brownie, fruit.
Monday — Barbecue chicken, macaroni salad, baked beans, wheat roll.
Tuesday — Liver and onions or hamburger patty, mashed potatoes, vegetable, fruit, wheat bread.
Jan. 27 — Baked ham, potatoes, corn, fruit, wheat bread.
Jan. 28 — Hot turkey sandwich with mashed potatoes and gravy, vegetable, fruit.